About TAD Tavern

Executive Chef Gustavo A. Navarrete brings over thirty years of culinary expertise to Tad Tavern, where he serves as a beacon of innovation and excellence in the kitchen. With a diverse background spanning multiple countries and culinary traditions, Chef Gustavo specializes in creating fusion dishes that blend elements of Spanish, Mediterranean, Latin, and Caribbean cuisines. His leadership and creativity have been instrumental in crafting seasonal menus that delight and surprise, making Tad Tavern a destination for discerning diners in Martinsville, VA. A passionate mentor and culinary educator, Chef Gustavo continues to inspire his team to excel in delivering exceptional dining experiences.